baking is growing to become more and more of a big love of mine. i’m not sure whether or not it’s because of the increasing therapeutic effects it has on me or has it been an empirical love, catalysed by a string of new equipments and techniques.
whenever i’m feeling restless, i bake; whenever i’m feeling down, i bake; whenever i’m feeling happy, i bake. you don’t really have to think about any other thing except for whatever you’re doing; the kitchenaid mixer whirling on the countertop, the wooden spatula in your hand, the aroma of something good cooking in the oven. the only thing i probably don’t enjoy, is the washing up – cleaning up countertops, washing out bowls, packing everything back in their respective places. but then again, it’s part of the process and big loves have their negative sides too, don’t they?
but i think what makes everything more worthwhile is seeing your friends’ expressions as they bit into whatever you baked. and when you’re able to enjoy your end product with a cup of tea. or milk. whichever strikes your fancy.
so you see, you can share your love with people you love too. or you can have it all to yourself.
and it is in this light that i ask myself: would things change if i change things? would things be different? would i remain true to this love or would it remain true to me?
sometimes, life’s like this; you gain some, you lose some. you can’t always win all. and when you know you’re gonna lose, you always find some ways of winning again.
we really always say, life’s too short to be unhappy, you have to decide that you don’t want to be unhappy and set about to ensure you aren’t unhappy.
it is also recognised that it isn’t easy; the whole world would be a happy soul if it were. but we have to try. we really just have to try.
therefore i’m gonna take things in small steps… tiny, unwavering steps that would eventually break into a run.
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